"For a Better Tomorrow" Program

The Mission Foods "For a Better Tomorrow" program in the United States has set out a long-term sustainability strategy with the following objectives:

• To reduce water consumption by 20% in 2013 and to improve the quality of wastewater (reuse).
• To reduce food wastage by 25% in 2013.
• To achieve zero number of trips to the landfill in all plants and office buildings in 2013.
• To lighten the company's environmental and carbon footprint.
• To cut back consumption of packaging by 10% in 2013.

In order to achieve these goals, we have developed various initiatives in the following areas: Smart use of energy Sustainable packaging (biodegradable/recyclable) Water conservation Radical efficiency of resources Reduction of emissions Support to the community for a better tomorrow.