As the leader in the cornflour dough industry, Azteca Milling LP is committed to manufacturing the highest-quality products, to personalized service  to all our customers and to investment in the research and development of new products. We produce more than 50 different types of corn flour dough for multiple uses, including  traditional uses such as the production of corn tortillas, dough for tacos and tostadas, tortilla chips, corn chips, tamales, pupusas (corn and cheese turnovers) and corn drinks. Additionally, in Europe we produce grits for cereals, beer and snacks.

Forthirty years, Azteca Milling has earned its place as the industryleader by providing customers throughout the  world with products of the highest quality at a competitive price through our Maseca, Masa Mixta and Selecta brands. Our strict quality control programs, continuous research, development and deep knowledge of the technology of ingredients demonstrate our commitment to working closely with our customers, assisting them in achieving their strategic objectives.

Our profound sense of responsibility, our dedication and excellence are an intrinsic part of our work ethic. We strive to exceed all expectations because we know that our market leadership depends on this.

We are proud to have earned several certifications of our quality and processes and owning top-notch technology, such as the technology at our plant in Turkey which is one of the world's most modern plants; which is one of only two plants of this type in the world.