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By-products Of The Corn of El Salvador INC. of C.V.
This group company started operations in 1993 in El Salvador with a very clear vision: to simplify and make the corn transformation process efficient, in order to have it reach Salvadoran homes as flour.
After 19 years of being present in this market, with DEMASAL we participate in the cornflour segment with the Maseca brand.
Our advanced distribution systems covers the entire territory of El Salvador, aimingsales efforts to serve more than 3,000 customers in thel of tortillerias and pupuserias-comedores channel, 425 wholesalers and 170 supermarkets.
The DEMASAL's leadership is due to a series of actions promoting Maseca use in Salvadoran homes through a sensible policy of flexible prices and an inducement to large buying volumes. The policy also communicates the economic and ecological benefits obtained from a flour made of pure corn, with the highest in quality and hygiene in the end product, to tortilla consumers.
In 1997, we began operations with a plant equipped with a generation of high capacity and high efficiency manufacturing systems andproduction potential of about 3,600 metric tons per month. The plant provides employment for more than 100 people.
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